A group of culinary arts students earlier this month staffed the kitchen for Project Angel Heart, a nonprofit that provides meals for people with cancer, HIV/AIDS and other life-threatening illnesses. The group of 10 students - from Michael Wray's cooking classes - is the second Metro State group to work in the kitchen. After the first students volunteered earlier this month, Wray had to turn away volunteers for the second stint.

"My initial intent was to expose the students to the idea of being philanthropic," said Wray, director of culinary arts program. "But it's turned out to be an incredible learning experience as well. It's a very professionally run kitchen and so many of the clients have special needs." The Metro students, directed by the Project Angel Heart chef, prepared meals to meet clients requirements, including low-sodium, high-protein or pureed meals. "Plus, they're learning to cook in bulk, which is a very valuable skill."