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| Colorful origami ornaments hang from
one of the booths. |
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Turning Japanese
Cherry Blossom Festvial mixes culture, entertainment
By Joe Nguyen
nguyejos@mscd.edu
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| Traditional Japanese kimono and obi
were in abundance. |
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Tradition and culture are held sacred in many communities. These
values are passed on generation to generation in hopes that the
past will live on. For Japanese Americans in Denver, these traditions
are showcased in the annual Denver Cherry Blossom Festival.
The Cherry Blossom Festival, or Sakura Matsuri as it’s
known in Japan, is a traditional Japanese celebration that welcomes
the
blossoming of the cherry trees known as sakuras.
The festival began in Denver in June 1973, eight months after
the construction of Sakura Square. Now in its 34th year, the festival
has become the foremost celebration of Japanese culture and community
in Denver.
On June 17-18, people of all ages braved the hot weather to enjoy
a plethora of activities ranging from live entertainment to viewing
exhibitions.
“It seems to be a lot larger than last year,” said Alan Miyagishima,
a volunteer at this year’s festival who’s been attending since
he was a child.
Ron Taoka, another festival volunteer, credits this year’s high attendance
to the fact that there weren’t any other festivals taking place concurrently.
The stretch of Lawrence Street between 19th and 20th was blocked
off to allow space for the live performances and vendor booths.
In the marketplace, vendors sold an assortment of goods from
paintings and animé to
kimonos and T-shirts. Though the majority of the booths were Japanese
themed, there were also several Pan-Asian vendors.
On stage, a number of different groups performed dances, martial
arts and traditional Japanese music. Among the crowd favorites
were the taiko
performances.
In Japan,
the taiko, or “great drum,” was considered to be sacred
in villages and was used to ward off bad spirits. In times of drought,
it was believed the
thunderous sound of the drum would force the spirit of the rain to
act.
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| Connie Maruyama examines a paper
umbrella at the Vintage Kimono tent on Sunday. |
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Joyce Nakata Kim, a member of Taiko with Toni, said when she started
taiko, it was a way to commemorate her Asian heritage.
Inside the Denver Buddhist Temple, people filled the gymnasium
to sample a variety of Japanese cuisine. Dishes such as teriyaki
chicken
and
sushi were
available
as well as more exotic fare. Spam musubi is a Hawaiian version
of cooked sushi. Rather than using fish, it features slices of
marinated
Spam.
“It’s a bar of soap,” volunteer Marion Miyagishima joked, “but
it tastes good.”
Across the hall in the Hondo, or main temple room, there was
an exhibition of ikebana, the art of flower arranging, from the
Ohara
School of
Ikebana. Just
beyond that, Buddhism lectures were held.
Downstairs in the beer garden, vendors sold Kirin beer while
karaoke played in the background.
In the adjacent room, there were demonstrations of bonsai tree
trimming and calligraphy.
Across the hall, visitors were treated to a traditional Japanese
tea ceremony. During the quietly beautiful ritual, Mark Glass narrated.
“[Of the 250 rules of tea ceremonies], the four most important
are wa, kei, sei and jaku, [or] harmony, respect, purity and tranquility,” Glass
said.
On Saturday night, Obon was celebrated. In Buddhism, it is
believed
the departed return to Earth every year. Obon is the commemoration
of this
return. Men,
women and children performed a dance called the Bon Odori. Many
were dressed in kimonos.
Traditionally, the Obon is celebrated in July and the Cherry
Blossom Festival in early April, but for convenience, and to compensate
for Colorado’s unpredictable
weather, the two were merged.
After 34 years, the festival has started a tradition of its own.
Steve Shiramizu has been attending ever since he was a toddler.
Now 37, he
has a child of
his own who is following in his father’s path.
“I’m starting him up,” he said. |