Board of Directors
Peter Karpinski
Peter joined Sage Hospitality in 2005, charged with founding, creating, and launching what has become Sage Restaurant Group. He has overseen the launch of nine award-winning Sage Restaurant Group concepts, including Temple in Providence, The Corner Office and Second Home Kitchen + Bar in Denver, Mercat a la Planxa in Chicago, Urban Farmer, the Original and Departure in Portland, Braddock’s in Pittsburgh and Toasted Oak Grill & Market in the Detroit area. All of the restaurants are adjacent to Sage Hospitality hotels and are also committed to delivering exceptional catering and in-room dining experiences. Before joining the Sage Hospitality family, Karpinski sharpened his skill set at several top luxury brands, including Four Seasons Hotels and Resorts and Caesars Palace. At Four Seasons, Karpinski served as both Interim and Assistant Food and Beverage Director at its Regent Beverly Wilshire Hotel, managing a $24 million annual operation. At Caesars Palace in Las Vegas. He is a graduate of Cornell University’s School of Hotel Administration. He is also a current board member of Big Brothers and Big Sisters of Colorado, and Denver Kids Inc. and is an active member of Denver Active 20/30 Children’s Foundation.
