Student Luncheon Series
Hospitality Tourism and Events Student Luncheon Series
Plaza 128, 12 pm – 1 pm
$10 per person, or a table of six for $55
Please contact Susan Conder at sconder1@mscd.edu or 303-556-3152 to make reservations (checks, cash or departmental transfers only)
Themes and Menus:
These themes and menus are set by the students. Please let us know before the
luncheon if you are a vegetarian or have food allergies
April 9, 2009 - SOLD OUT!
A Night in the Big Easy
First Course:
Muffaletta Salad in Lettuce Cups with a Parmesan Crisp
A traditional hero-style sandwich of New Orleans
Entrée:
Chicken and Andouille Sausage Jambalaya
Louisiana’s rural, low-lying swamp-country dish
Dessert:
Chocolate Beignets
A French Quarter favorite served with Caramel-Praline ice cream and Chocolate
Ganache
April 16, 2009 - SOLD OUT!
A Taste of Mahalo
First Course:
Maui Wowi Salad
Bibb lettuce served with avocado, sweet onion, tomatoes, and feta cheese, drizzled with a vibrant and tangy dressing
Entrée:
Grilled Hawaiian Chicken
Grilled chicken breasts with teriyaki sauce and pineapple
Kauai Cabbage
A fresh dish of cabbage with flavors of ginger, sesame, garlic and pepper
Aloha Sweet Potatoes
Sweet potatoes cooked with brown sugar and a sprinkle of coconut
Dessert:
Haupia
A traditional chilled coconut pudding served at luaus
Mango-Banana bread
April 23, 2009 -SOLD OUT!
McClintock: A Tribute to John Wayne
Greeting:
Blue Corn Tortilla Chips served with Guacamole and Pico de Gallo
First Course:
Chicken Tortilla Soup
Entrée:
Stuffed Poblano Peppers
Shredded chicken, rice, Monterey jack cheese, black beans and cilantro with Bandera
Sauce and cilantro crema
Corn Bread
With roasted corn, jalapenos, and cheddar cheese
Dessert:
Flan
Traditional baked custard with caramel
April 30, 2009 -SOLD OUT!
Mardi Gras – “A Creole Approach”
First Course:
Spinach Artichoke Dip
Served in a sourdough boule with crisp sourdough slices
Entrée:
Shrimp and Chicken Etoufee
Etouffer, meaning to smother: Let us smother you with a New Orleans favorite
Hushpuppies
Dessert:
King Cake
A Mardi Gras traditional cake, started with the first French settlers
May 7, 2009 - SOLD OUT!
The Kimono Road: A Culinary Tour of Japan
Appetizer:
Gyoza
Japanese pot stickers with hot mustard sauce
Kyuri No Sunome
Japanese cucumber salad
Entrée:
Yakitori Tare
Grilled chicken with basting sauce
Horenso Goma-ae
Spinach with toasted sesame seeds
Sticky rice
Tempura vegetables
Dessert:
Jasmine Green Tea ice cream
To view photos from our practice luncheon on March 12, 2009, click here.