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Current Job Openings - Page 2


sOpportunity Knocks
September 30, 2009

Summary of new opportunities by Division
All open positions are posted on www.sagehospitality.com
sOffice Support Specialist (Mail Room/Reception) – Sage Corporate Offices

Sage Restaurant Group:
Director of Operations Food & Beverage – Braddock’s American Brassiere, PA
Front of House Restaurant Manager – Temple Downtown, Providence, RI
Executive Chef – Temple Downtown, Providence, RI

CoCo Key Water Resort Division:
Corporate Director of Human Resources – Water Resort Division – Corporate Office, Denver, CO
General Manager – Sheraton Ferncroft & CoCo Key Water Resort, Danvers, MA
Director of Facilities – Sheraton Ferncroft & CoCo Key Water Resort, Danvers, MA
Food & Beverage Manager – Sheraton Ferncroft & CoCo Key Water Resort, Danvers, MA
Banquet Set-Up – Holiday Inn Omaha, NE
Night Audit – Sheraton Kansas City Sports Complex, MO
Banquet Set up - Sheraton Kansas City Sports Complex, MO
Banquet Server - Sheraton Kansas City Sports Complex, MO
Water Park Bartender - Sheraton Kansas City Sports Complex, MO
Convention Services Manager - Sheraton Kansas City Sports Complex, MO
Barista - Sheraton Kansas City Sports Complex, MO
Bartender – Marriott Mt Laurel, NJ
Association Sales Manager – Cherry Valley Lodge, Columbus, OH
               
Select Service Division:
General Manager – Courtyard Lynnwood, WA
Front Desk Associate – Holiday Inn Renton, WA
Front Desk Supervisor – Holiday Inn Renton, WA
Front Desk Associate – HGI Denver South, CO
Security Person – Residence Inn Denver City Center, CO
Catering Sales Manager – HGI Orlando, FL
Facilities Supervisor – Homewood Suites San Francisco, CA

Premier & Lifestyle Division:
Front Desk Associate – The Glenn Hotel, Atlanta, GA
Bell Person – The Glenn Hotel, Atlanta, GA
Revenue Manager – The Glenn Hotel, Atlanta, GA
Business Transient Sales Manager – The Glenn Hotel, Atlanta, GA
Catering Sales Manager – The Glenn Hotel, Atlanta, GA
Catering Sales Manager – The Blackstone, A Renaissance Hotel, Chicago, IL
Night Audit Supervisor – The Blackstone, A Renaissance Hotel, Chicago, IL
Club Lounge Concierge – The Blackstone, A Renaissance Hotel, Chicago, IL
Banquet Cook – The Curtis Hotel, Denver, CO
Banquet Server – The Curtis Hotel, Denver, CO
Catering Sales Manager – The Nines, Portland, OR
In Room Dining Server – The Nines, Portland, OR
Housekeeping Supervisor – The Nines, Portland, OR

Full Service Division
Director of Sales – Marriott Charlotte Executive Park, NC
Director of Sales – Hotel Baronette, Novi, MI
Sales Manager – Sheraton Phoenix Airport Hotel, Tempe, AZ
Business Travel Sales Manager – Sheraton Tucson Hotel & Suites, Tucson, AZ
Sales Coordinator – Doubletree Atlanta Northlake, GA
Sales Manager – Doubletree Atlanta Northlake, GA
Cook – Hilton College Station, TX
Sous Chef – Hilton College Station, TX
Front Office Manager – Hotel Baronette, Novi, MI

For more information please contact Simon O’Mahony 303.595.7215 Simon.OMahony@SageHospitality.com
Sage Hospitality, 1575 Welton Street, Suite 300, Denver, CO 80202

[added 9/30/09]


Join a growing company!

Sam Taylor's Bar-B-Q & Catering (TM), located at 435 S. Cherry Street, (upper Cherry Creek North) currently seeks to hire the following:

Bartender: Mon - Fri - 10:00 am - 4:00 pm

Day Waitstaff: Mon - Fri - 10:30 - 4:30 pm

Evening Waitstaff: Mon - Fri - 4:30 pm - 10:00 pm

Weekend Waitstaff: Flexible hours

On Call Catering Staff: Flexible hours  

Prep Cooks: Flexible hours

Sam Taylor's BBQ XPRESS(TM), located at 4666 S. Yosemite, currently seeks to hire the following:

Sandwich Makers: Mon - Sat - 10:00 am - 6:00 pm 

Stop by either location anytime to fill out an application. Once you have completed your application, schedule a meeting with Paul Kelly.      

[added 9/30/09]


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Look for a Service Support Specialist (mail room) for our corporate office in downtown Denver.

To view the job description and apply online, click here.

[added 9/30/09]


 

s
INVERNESS HOTEL OPEN POSITIONS AS OF SEPTEMBER 28th, 2009

Any team member may contact Human Resources regarding these openings.  All positions are filled according to the requirements of the job and the qualifications of the applicant.  Applicants must be available for flexible shifts, including weekends and holidays, unless otherwise specified.

CULINARY

Entry Level Cook (Full-time/Variable Shifts)This position is responsible for cooking, preparing, and garnishing all hot food for Restaurants, Amenities, Room service, Banquets, Sunday Brunch, and all Catered events.

Cafeteria Intermediate Level Cook (Full-time/Variable Shifts)To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food for Restaurants, Amenities, Room service, Banquets, Sunday Brunch, and all Catered events.

Intermediate Level Cook (Full-time/Variable Shifts)To assist with promoting and facilitating a professional interactive role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food for Restaurants, Amenities, Room service, Banquets, Sunday Brunch, and all Catered events.

Lead Level Cook (Full-time/Variable)To assist with promoting and facilitating a professional interactive leadership role in our established culinary department. This position is responsible for cooking, preparing, and garnishing all hot food for Restaurants, Amenities, Room service, Banquets, Sunday Brunch, and all Catered events.

SECURITY

Safety Services Officer (On-call/Variable Shifts) – Position involves security detail; previous related experience helpful. Excellent verbal and written communication skills, attention to detail, problem-solving skills, and first aid, CPR and AED training necessary.

All applications are on-line applications.  No hard copy applications are accepted.
Please submit an application online via our website: www.invernesshotel.com or
Fill out an on-line application on a computer in the Human Resources office Monday-Friday, between 9am-4pm.

Office: (303) 397-7050

200 Inverness Drive West, Englewood, CO.  80112

We promote a drug free work environment.  Affirmative Action/EOE.
We do not discriminate on the basis of race, color, religion, national origin, sex, age, ancestry, disability or any other personal characteristic protected by federal, state or local law. 

[added 9/28/09]


s

For current opportunities at the Ameristar Casino, Black Hawk, click here

[added 9/28/09]


 

s
INVERNESS HOTEL OPEN POSITIONS AS OF SEPTEMBER 21st, 2009

Any team member may contact Human Resources regarding these openings.  All positions are filled according to the requirements of the job and the qualifications of the applicant.  Applicants must be available for flexible shifts, including weekends and holidays, unless otherwise specified.

FRONT OFFICE

Night Auditor (Full-time/Variable Shifts)Seeking an individual with a minimum of one-year experience as a Night Auditor or Front Desk Agent in a hotel/resort environment. Must have excellent verbal and written communication skills, as well as basic math and computer acumen. Attention to detail, problem solving, and the ability to work independently is necessary.

SPA

Massage Therapist (On-call/Variable Shifts) - To provide an exceptional spa experience that exceeds the expectations of our guests. Perform massage and body treatments, and provide personal attention to each guest.

 

All applications are on-line applications.  No hard copy applications are accepted.
Please submit an application online via our website: www.invernesshotel.com or
Fill out an on-line application on a computer in the Human Resources office Monday-Friday, between 9am-4pm.

Office: (303) 397-7050

200 Inverness Drive West, Englewood, CO.  80112

We promote a drug free work environment.  Affirmative Action/EOE.
We do not discriminate on the basis of race, color, religion, national origin, sex, age, ancestry, disability or any other personal characteristic protected by federal, state or local law. 

[added 9/22/09]


For current opportunities at the Hyatt Regency Denver, click here

[added 9/22/09]


s

Sheraton Denver West Hotel
360 Union Blvd
Lakewood, CO 80228
Now Hiring for:

Non-Exempt/Hourly

  • Restaurant Server P/T
  • Banquet Servers – On Call
  • Banquet Houseman F/T
  • Human Resources Assistant
  • Night Auditor

Exempt/Salaried

  • Banquet Manager

                   

 

s

 

Burnsley All-Suite Hotel
1000 Grant Street
Denver, CO 80203
Now Hiring for:

  • Housekeeping Supervisor/Room Attendant
  • Laundry Attendant P/T
  • P/T Front Desk/Bell position

 

Job Line 720-963-2067
Apply in person, or submit resume to bmiller@rdamanagement.com, or
fax resume to 720-963-2017; background checks, drug screens and reference checks are processed for all positions.
EOE

 

[added 9/21/09]


s

For current opportunities at the Ameristar Casino, Black Hawk, click here

[added 9/21/09]


Date:                   9/14/2009
           
Job Title:             Special Event Intern

Agency:               Nonprofit providing services for those living with MS

Location:             Central Denver

Description:
The intern will help to organize and publicize a large fundraising event, the Bike MS Ride which will take place June 26-27, 2010. The intern will assist with prize fulfillment and tracking; correspondence between vendors and sponsors; coordination of housing for riders, a festival and a VIP reception; marketing events; recruiting event sponsors and participants; designing and compiling mass mailings; arranging event logistics including routing, event communications and information packets; and some administrative duties.
              
Majors:               SPE, JRN, HTE

Qualifications:
MSCD student with at least sophomore status and minimum 2.5 GPA. Must have strong oral and written communications skills and knowledge of Microsoft Suite and Web Browsers.
           
Time Schedule:    Spring semester through June 2010, 10 hours per week. Must be available on the event weekend: June 25-28.
           
Pay Rate:    Volunteer. Must receive academic credit.
           
Deadline:     Recruit Until Filled

              Metro State students may apply after enrolling at The Internship Center:  BS, MB

METROPOLITAN STATE COLLEGE OF DENVER
THE INTERNSHIP CENTER
Office conveniently located on Auraria Campus
at 1045 Ninth Street Park;   303-556-3290

[added 9/17/09]


 

s
INVERNESS HOTEL OPEN POSITIONS AS OF SEPTEMBER 14TH, 2009

Any team member may contact Human Resources regarding these openings.  All positions are filled according to the requirements of the job and the qualifications of the applicant.  Applicants must be available for flexible shifts, including weekends and holidays, unless otherwise specified.

SPA

Massage Therapist (On-call/Variable Shifts) - To provide an exceptional spa experience that exceeds the expectations of our guests. Perform massage and body treatments, and provide personal attention to each guest.

 

All applications are on-line applications.  No hard copy applications are accepted.
Please submit an application online via our website: www.invernesshotel.com or
Fill out an on-line application on a computer in the Human Resources office Monday-Friday, between 9am-4pm.

Office: (303) 397-7050

200 Inverness Drive West, Englewood, CO.  80112

We promote a drug free work environment.  Affirmative Action/EOE.
We do not discriminate on the basis of race, color, religion, national origin, sex, age, ancestry, disability or any other personal characteristic protected by federal, state or local law. 

[added 9/14/09]


s

For current opportunities at the Ameristar Casino, Black Hawk, click here

[added 9/14/09]


Hiring event at the Broadmoor Hotel, Monday, September 14. For more information, click here.

[added 9/11/09]


s 

www.sagerestaurantgroup.com

Exciting opportunities with Sage Restaurant Group

Director of Food & Beverage Operations
Braddock’s American Brasserie & Braddock’s Street Side
(@ the Renaissance Pittsburgh Hotel)
Pittsburgh, PA

Director of Food & Beverage Operations
Twelve Oaks Market and Bistro
(@the Hotel Baronette, soon to be The Baronette Renaissance Hotel)
Novi, MI

Executive Chef
The Corner Office Restaurant + Martini Bar
Denver, CO

Executive Chef
Temple Downtown – Restaurant + Lounge
Providence, RI

 

Hungry for Life? Contact:
Pam Jorgensen or Simon O’Mahony

 

Sage Restaurant Group: creates experiences where food, drink and inspired design meet and mix.
Whether joining us for breakfast, lunch or dinner or lingering over drinks, Sage Restaurant Groups clientele are for life and eager to savor new experiences in which food is an entrée to adventure.
These independents restaurants which are adjacent to hotels, also deliver exceptional catering and in room dining experiences. Wherever they are located Sage Restaurant Group concepts feature a distinctive scene and an exciting infused local vibe.

[added 9/4/09]


s

For current opportunities at the Ameristar Casino, Black Hawk, click here

[added 9/4/09]


s

Sales Representative
Elite Brands of Colorado

Location: North Metro Denver & I-36 Corridor
    (Thornton, Broomfield, Westminster, Brighton, Erie, Fort Morgan, Lafayette and Louisville)

Industry: Wine & Beer Sales

Company Description:
We are a wine and beer wholesale distributor owned and operated in Colorado. We employ more than 15 regional sales representatives throughout the state of Colorado and service on-premise and off-premise retail accounts.

Job Description:
We are looking for a high-energy, proven sales professional to present our portfolio of fine wine and fun beer to establish on-premise and off-premise accounts. The salesperson we seek is a team player, has experience in beverage sales (preferably in the alcoholic beverage industry), and possesses a desire to enthusiastically generate sales activity and close sales.

Job Qualifications:
Two years sales experience is required; experience in the wine and beer industry is an advantage. We would be willing to train someone with proven beverage sales experience but wine and beer knowledge is a must. The ideal candidate should be motivated by working independently in a regional sales situation, in the fast-changing beverage industry, and in the dynamic atmosphere of Elite Brands. This member of our team should also have high-quality organizational skills, values consistent with our mission, ability to establish relationships with customers and suppliers, and desire to actively pursue new business in on-premise and off-premise accounts.  Familiarity with local marketplace, companies and community in the region assigned is preferred (Thornton, Broomfield, Westminster, Brighton, Erie, Fort Morgan, Lafayette and Louisville).

Position requires sales presentations, phone follow-up, networking with referral sources, presentation of a positive image for our company, and extensive public contact. Evening and weekend work is expected. Position also requires a reliable automobile, mobile communication (cell phone), computer skills and the ability to lift 35 lbs.  Position is full-time (40 hours/week).

Salary: TBD / Base + Commission to start; moving to 100% commission

Opening Date: 09/01/2009

Application Deadline: open until filled

How to Apply: If you meet all job qualifications and would like to apply for this position, please email a short cover letter mentioning your qualifications and your resume to cceyssens@elite-brands.com; mention “Sales Rep – North Metro Denver” in the header.

Website (p.s. our website is in the process of a fabulous re-design… currently it is not indicative of our company culture!)

[added 9/3/09]


s

HIGH EXPECTATIONS                                                                      
THIS IS NOT YOUR TYPICAL CAREER OPPORTUNITY.

THIS IS THE HYATT TOUCH

We welcome the opportunity to share the Hyatt experience with you. Hyatt offers training, advancement, competitive pay and comprehensive benefits for all its associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards.  There are no limits to the opportunities of development and advancement for our associates!

 

 

 

Food & Beverage

  1. Steward/Dishwasher (PM); Full-time; $8.50/hour
  2. Cook 4; Full-Time; $11.25/hour
  3. Cook 4 – Banquets AM; $11.25/hour

Rooms

  1. Room Attendant; Full-Time:  $9.00/hour

Management/Supervisory

  1. Catering Manager; Full-Time:  Salaried

 

www.techcenter.hyatt.com

Detailed information is available on our website for each position.  Most positions require weekend work, and a background investigation will be completed on all applicants hired.  Some of the MANY BENEFITS available to our associates include

Medical, Dental, Prescription, Vision • Disability and Life Insurance •401(k)
• Paid holidays, Sick, and Vacation Time • Associate Assistance Plan  • Tuition Assistance
• Opportunity for advancement • Complimentary Hyatt Nights • Meals and Uniforms.

Please note that applications are only accepted through the above website.  If you do not have Internet access or need assistance, please visit our HR Department on-site Mon-Fri from 9am-4pm, or by appointment by calling 303-779-1234, ext. 4628.

EOE

[added 9/2/09]


For current opportunities at the Hyatt Regency Denver, click here

[added 9/2/09

 

 

 


 

Job Postings - pg 1

 

Job Postings - pg 3

 

Job Postings - pg 4

______________________



 
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