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Restaurant Minor

Students in majors outside of the HTE Department can pair their major with an HTE minor plan. All HTE Majors who would like to blend programs are required to study with a double concentration.

Restaurant Minor


  • HTE 1030 - Introduction to Hospitality, Tourism, and Events
  • HTE 1533 - Food Selection and Identification
  • HTE 1603 - Food Preparation and Sanitation
  • HTE 2613 - Food Production and Service I
  • HTE 3603 - Labor and Production Control
  • HTE 3623 - Food Production and Service II

Subtotal: 18

  • Select 6-elective credit hours approved by advisor

Total: 24

*Course has prerequisites; check current MSU Denver Catalog for requirements.