HTE Student-Managed Events
SAVE THE DATE!
METROPOLITAN STATE COLLEGE
1ST ANNUAL HOSPITALITY, TOURISM AND EVENTS GOLF TOURNAMENT
DATE: WEDNESDAY MAY 7, 2008
LOCATION: WELLSHIRE GOLF COURSE
(COLORADO BLVD. AND HAMPDEN AVE.)
TIME: 7:30AM SHOTGUN START; SCRAMBLE FORMAT
PRICE: $95.00PP: EARLY BIRD
$105.00PP: AFTER APRIL 5, 2008
$375.00: FOURSOME EARLY BIRD
$415.00: AFTER APRIL 5, 2008
JOIN US FOR PRIZES, AN AWARDS LUNCHEON AND
MORE!
PROCEEDS WILL GO TOWARDS SCHOLARSHIPS AND EDUCATIONAL OPPORTUNITITES IN THE HOSPITALITY, TOURISM AND EVENTS DEPARTMENT AT METROPOLITAN STATE COLLEGE
**$100 HOLE SPONSORSHIPS AS WELL AS OTHER SPONSORSHIP OPPORTUNITIES
ARE AVAILABLE!
CLICK HERE
FOR REGISTRATION FORM IN .PDF FORMAT
CLICK HERE
FOR A SPONSORSHIP REGISTRATION FORM IN .PDF FORMAT
CLICK HERE FOR OUR SPONSORS PAGE
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Hospitality Tourism and Events Luncheon Series
Plaza 128, 12 pm – 1 pm
$10 per person, or a table of six for $55
Please contact Marc Lowenstein at mlowenst@mscd.edu to make reservations (checks, cash or departmental transfers only)
Themes and Menus:
These menus are set by the students, but please let us know before the
luncheon if you are a vegetarian or have food allergies
April 24th 2008
Luck O’ the Irish
Grilled Apple and Goat Cheese Salad
Fresh seasonal greens tossed with Grilled Mackintosh Apples, Goat Cheese
and finished with a Guinness Vinaigrette
Shepherd’s Pie
Savory braised lamb with onion, carrots, and celery topped with
Colcannon potatoes
Accompanied with
Traditional soda bread and sweet-cream butter
Irish Cream Mouse
Irish Whiskey and Irish Cream Mousse
May 1st 2008
A Taste of Colorado
Mushroom Bisque
Mushroom velouté finished with heavy cream and served with a
quenelle of Haystack Mountain chèvre
Buffalo Pot Roast
In a sage red wine demi-glace served over purple and Yukon gold potato
gnocchi and haricot verte au beurre
Colorado Avalanche
Rocky Road ice cream topped with caramelized meringue on a graham cracker
crust
May 8th 2008
Casa del Fuego Eternal
Stuffed Bacon Wrapped Jalapeños
Served with field greens and a cooling ranch dressing
Carnita Soft Tacos
Peach Salsa, Santa Fe black beans, Mexican rice and a wedding of vegetables
Chipotle Chocolate Brownies
Served with habanera infused Kahlua ice cream