HOTEL-RESTAURANT Management

This plan of study blends classes to prepares students for management positions in segments of the hotel and restaurant industries to include front office, sales and marketing, housekeeping, maintenance and engineering, loss prevention and security, commercial and institutional food service areas such as restaurants, clubs, hotels, resorts, schools, colleges, health care, business and industry in plant feeding, and catering.

Hotel-Restaurant Plan of Study

FRESHMAN YEAR
HTE		1030	Principles of Hotel and Restaurant			3
HTE		1533	Food Selection and Identification			3
HTE		1603	Food Preparation and Sanitation			3
ENG		1010	Freshman Composition: The Essay			3
SPE		1010	Public Speaking			3
ENG		1020	Freshman Composition: Analysis			3
Level		II	Social Science			3
MTH		1210	Introduction to Statistics			4
Level		II	Natural Science			3
Level		II	Arts and Letters			3
			TOTAL			31
SOPHOMORE YEAR
HTE		2502	Applied Hotel/Restaurant Ops			3
HTE		2512	Hotel Front Office			3
HTE		2613	Food Production and Service			3
HTE		2761	Convention Management			3
HTE		2860	Sustainable Tourism			3
NUT		2040	Introduction to Nutrition			3
ACC		2010	Principles of Accounting I			3
Level		II	Arts & Letters			3
Level		II	History			3
Level		II	Social Sciences			3
			TOTAL			30
JUNIOR YEAR
HTE		3520	Hotel Housekeeping			3
HTE		3570	Hospitality and Tourism Marketing			3
HTE		3580	Hospitality and Tourism Law			3
HTE		3603	Labor and Product Controls			3
HTE		3616	Wine Fundamentals			3
HTE		3623	Food Production and Service II			3
HTE		3652	Hospitality Property Management			3
HTE		3750	Hospitality Promotions			3
MGT		3000	Organizational Management			3
			Multicultural Graduation Requirement			3
			TOTAL			30
SENIOR YEAR
				Senior Experience Grad. Requirement	3
HTE	3643			Healthy Cooking	3
HTE	4201			Adventure Travel and Ecotourism	3
HTE	4250			Hospitality for Profit	3
HTE	4650			Hospitality Employee Resource	3
HTE	4730			Hospitality Negotiations and Sales	3
HTE	4860			Security and Safety	3
MGT	4020			Entrepreneurial Creativity	3
				Foreign Language	3
				Major or Free Elective	2
				TOTAL	29

				Total Credits Required	120

Class

"The HTE faculty and students work and grow together. It's like my second family. I am really glad I chose HTE because it has helped me to lead and grow on so many levels."

- Hotel-Restaurant Major, Tiffany Wilkerson

Group

Student Organizations: The (CH&LA) Colorado Lodging and Hotel Student Chapter attended the International Hotel and Lodging Show in New York City in the fall.